This year, the Reventlow Museum has opened the doors to the nicest cake café in connection with the old manor kitchen. Here, historical cakes from Pabst Bakery in Maribo, homemade chocolate from Boline in Maribo, delicious ice cream from Skarø Ice Cream and cooling juice from Bryghuset Møn are served here.
It is possible to enjoy the delights in the beautiful vaulted basement, which is an extension of the kitchen, or at cozy café tables overlooking the lake behind the museum.
You are of course welcome to visit the café without visiting the museum. But should you feel like it, tickets to the museum in the café will also be sold.
The café is open during the museum's opening hours until 31 August.
