Logo Egl Lolland-Falster
Nordea Foundation logo

What's on

EGN plans many exciting and different experiences, where you as a guest can taste through the food culture's many stories and facets.

I EGN the calendar you will get an overview of what we have planned and when you can participate in an EGN event, just as you will also be able to find links to tickets and more information.

The calendar is constantly updated with more information and more events, so stay tuned.

During teaching offers you can read more about which school courses we offer for primary and private schools and when. EGN school courses are free and require prior registration.

OWN calendar

No event found!

Teaching offers

For schools

Follow along - EGN offers school courses through the Cultural Service based on different themes.

Below you will be able to find information about the free teaching courses that we work with in EGN
- and which you and your class can sign up for during both 2021 and 2022

We will work with the topics:

  • EARTHLY OBESITY

  • FRUIT PLANTS

  • COASTAL FOOD

  • WILD FOOD

Table with food on and many happy children and adults

OWN Teaching material

Here you can read about and download our recipes and teaching material from previous EGN teaching courses

Coastal food

picture of Schooling

 

This school course was about fishing and coastal food.

With a focus on the living harbor in Langø, we heard exciting stories about life
as a fisherman and learned about the history of coastal fishing on Lolland and Falster.

You can download teaching material and class recipe here.

In EGN's Food Culture Laboratory in Czarens Hus in Nykøbing Falster, the school classes learned to fillet hornfish, which were then cut into suitable pieces, breaded, fried and finally served with oven potatoes and home-made mayonnaise.

Should you want to do it at home, you can download the family recipes here.

And if you would like to hear about Langø's fishing history, watch our small info film

Land of fruits - conservation

 

For this course, the school students visited the old manor house Pederstrup.

Here they became wiser to the great tradition of fruit growing on Lolland, Falster and the islands and could even be allowed to experiment with preserving and refining local fruits and berries.

You can download teaching material and class recipe here.

In EGN's Food Culture Laboratory at the Reventlow Museum Pederstrup, the school classes learned to stone cherries, which were then boiled with sugar and vanilla for a delicious old-fashioned cherry sauce and poured into glasses for later use. In addition, the students made a wonderful and quick apple cake with whipped cream, which was enjoyed together.

If you want to try it at home, you can find it the family recipes here.

WE ALSO HAVE A LITTLE INFO MOVIE about the Stevnskirsebærret from Frederiksdal

Taste of Christmas

Own schooling Christmas

 

For our Christmas course, the theme was of course Christmas and the EGN teachers came out in the school kitchens at the schools.

Here, work was done with two different klejne recipes from the local Horslunde Bakery, and there was also talk about the Christmas traditions and especially about the different food traditions that are associated with the Christmas days in Denmark both now and in the past.

You can download teaching material and class recipe here.

In the school kitchens, half of the class made Old-fashioned klejner while the rest of the class made Norwegian klejner. Some of the kleins in the old-fashioned manner in lard, while the rest were cooked in Palmin coconut fat. In this way, the students could feel, smell and taste the difference themselves.

If you want to try the recipes at home, you can find These.