In the SPIS M a/e D Lolland-Falster project, a total sum of DKK 120.000 was set aside for special initiatives based on SPIS M a/e D's visions of local food culture and community-building activities.
It was:
Long table dinners, open cooking schools, workshops (for example in filleting, food waste, sustainability and raw material diversity), "taste" days, plays, product developments, fruit picking events, dinners in the field, harvest parties at farmers', fishing trips, etc.
Applications are opened for EAT M a/e D LOLLAND-FALSTER LEGATER July 1, 2021.
The pool is open as long as there are funds in it.
There is no application deadline - and applications are assessed on an ongoing basis (response time: Max. One month).
The project must be completed and reported per. January 1, 2023
If you have any questions regarding the scholarships, or how to apply, please also contact us avc@museumlollandfalster.dk
Note: Danish only