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SPIS M a/e D Lolland-Falster AWARD AWARD

Lolland-Falster's dining card

EAT M a/e D Grants

In the SPIS M a/e D Lolland-Falster project, a total sum of DKK 120.000 was set aside for special initiatives based on SPIS M a/e D's visions of local food culture and community-building activities.

It was:

Long table dinners, open cooking schools, workshops (for example in filleting, food waste, sustainability and raw material diversity), "taste" days, plays, product developments, fruit picking events, dinners in the field, harvest parties at farmers', fishing trips, etc.

Facts:

  • The grant pool was 120.000 DKK in total.
  • Initially, the pool was intended to support special initiatives based on SPIS M a/e D's visions of local food culture and community activities.
  • Target group for the scholarships: “local food actors, local chefs, business school cooking students, local producers and other food and culture projects on Lolland-Falster. "
  • A maximum of DKK 30.000 could be applied for per application, but applications for less were welcome.
  • The grant applications were assessed and awarded by the SPIS M a/e D Lolland-Falster steering committee.

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Note: Danish only